Cook’s Mill Whiskey is ‘The Original American Whiskey’ crafted in Raleigh, North Carolina with a 350-year distillation tradition rooted in Alamance County. The distillery is described as having an authentic connection to the American Revolution, distilling from Carolina-grown corn and rye and aging in American White Oak at 44% ABV, positioning itself as ‘A Rebel Spirit’ that challenges the American whiskey status quo.
An 88-proof bourbon aged for three years that presents a rich, textured nose with sweet NC molasses and fruity cherry notes, warming the palate with complex flavors and finishing delicately with hints of grains, raisins, and honey.