Beach Blast Rum Creams
A 34-proof rum cream lineup at 17% ABV available in Coconut, Peach, Banana, and Island Cocoa Mint flavors, described as smooth and fun like a day at the beach.
Cape Fear Distillery is an award-winning craft distillery located in Elizabethtown, North Carolina, founded and owned by Alex Munroe. Known for its nautical and marine-inspired branding, the distillery produces a range of spirits including six-time gold medal-winning rum, Maritime Gin, and unique collaborations with organizations like The Billfish Foundation and marine artist Steve Goione. The distillery also operates a conservation foundation to support coastal ecological initiatives through product sales.
A 34-proof rum cream lineup at 17% ABV available in Coconut, Peach, Banana, and Island Cocoa Mint flavors, described as smooth and fun like a day at the beach.
A blue agave tequila lineup at 80 proof featuring Blanco, Reposado, AƱejo, and Mezcal varieties, produced in partnership with The Billfish Foundation and inspired by the sportfishing Grand Slam.
A small-batch 94-proof bourbon made from corn, barley, and rye mash, aged two years in Char 3.25 new oak barrels and bottled single-barrel without blending or dilution.
A series of boldly flavored rums developed in collaboration with the Calcutta offshore fishing brand, featuring a bare-bones take on rum with spice-forward flavors that stand up to mixology.
A smooth, award-winning butter-rum and coconut flavored spirit at 80 proof that has won six gold medals and was selected by Carnival Cruise Line for its fleet bars.
A clean 80-proof vodka featuring artwork by international marine wildlife artist Steve Goione, with proceeds supporting the Cape Fear Distillery Conservation Foundation’s coastal ecological initiatives.
A hand-crafted Southern-style gin at 80 proof described as refreshing like an ocean breeze with salty, coastal notes that evokes the Cape Fear region’s maritime character.
A 90-proof whiskey aged using a traditional cascading Solera method beginning in 2015, where whiskey moves through tiers of charred oak barrels over five years to produce a smooth, complex small-batch spirit.
A 70-proof coffee liqueur that blends premium blue agave tequila with rich, aromatic roasted coffee, enjoyably served neat, over ice, or in cocktails.