Blonde Whiskey
Made with rare heirloom Turkey Red Wheat and White Corn from Peaceful Valley Farm, offering a flavor and softness that modern hybrid grains cannot replicate.
Founded in 2010 by Troy Ball in Asheville, this distillery creates acclaimed American whiskeys using heirloom grains, pure Appalachian spring water, and the hearts of each distillation, celebrating mountain moonshine traditions while offering tours and tastings.
Made with rare heirloom Turkey Red Wheat and White Corn from Peaceful Valley Farm, offering a flavor and softness that modern hybrid grains cannot replicate.
Crafted with Platinum whiskey finely balanced with Madagascar Cinnamon and mountain honey, creating an unsurpassed sipping experience.
A remarkably delicate whiskey made by infusing platinum whiskey with nectarine and mountain honey flavors, perfect for cocktails or desserts.
Mellowed in bourbon barrels, this whiskey brings flavors of caramel and sweet white oak to heirloom corn whiskey crafted with pure Appalachian spring water.
The first true American Moonshine, made exclusively with Crooked Creek Corn, an open-pollinated heirloom white corn, and pure Appalachian spring water.